sausage fried rice

sausage fried rice

  Ingredients

     2 cloves garlic crushed
     50 grams of chicken fillet small cubes
     1 egg beaten off
     2 teaspoons soy sauce
     1 tablespoon tomato sauce
     1 1/2 teaspoons soy sauce
     1/4 teaspoon salt
     1/4 teaspoon ground pepper
     300 grams of white rice
     1 tablespoon margarine for sauteing

Material Content:

     1 piece of beef sausage sauteed with 1/2 tablespoon margarine and sliced ​​thick round 1/2 cm

How to Make Sausage Fried Rice:

     Saute garlic until fragrant. Add the chicken. Stir until the color changes. Set aside the pan edge.
     Beat in the eggs. Stir until grainy. Add soy sauce, ketchup, soy sauce, salt, and pepper. Stir well.
     Add the rice. Cook until done.
     Take a little rice. Enter in rice mold mold form up to half high. Give a piece of sausage. Close again with rice. Condense. Remove from mold. Serve.